“GB ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 5009.152-2003 食品包裝用苯乙烯-丙烯腈共聚物和橡膠改性的丙烯腈-丁二烯-苯乙烯樹脂及其成型品中殘留丙烯腈單體的測定(中英文版) Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for food packaging |
|||
GB/T 5009.80-2003 食品容器內壁聚四氟乙烯塗料衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer |
|||
GB/T 5009.1-2003 食品衛生檢驗方法 理化部分 總則(中英文版) Methods of food hygienic analysis--Physical and chemical section--General principles |
|||
GB/T 5009.22-2003 食品中黃麴黴毒素B1的測定(中英文版) Determination of aflatoxin B1 in foods |
|||
GB/T 5009.116-2003 畜禽肉中土黴素、四環素、金黴素殘留量的測定(高效液相色譜法)(中英文版) Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC) |
|||
GB/T 5009.64-2003 食品用橡膠墊片(圈)衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of rubber sheet(ring) for food use |
|||
GB/T 5009.145-2003 植物性食品中有機磷和氨基甲酸酯類農藥多種殘留的測定(中英文版) Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods |
|||
GB/T 5009.124-2003 食品中氨基酸的測定(中英文版) Determination of amino acids in foods |
|||
GB/T 5009.117-2003 食用豆粕衛生標準的分析方法(中英文版) Method for analysis of hygienic standard ofedible soybean meal |
|||
GB/T 5009.103-2003 植物性食品中甲胺磷和乙醯甲胺磷農藥殘留量的測定(中英文版) Determination of methamidophos and acephate pesticide residues in vegetable foods |
|||
GB/T 5009.65-2003 食品用高壓鍋密封圈衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use |
|||
GB/T 5009.154-2003 食品中維生素B6的測定(中英文版) Determination of vitamin B6 in foods |
|||
GB/T 5009.26-2003 食品中N-亞硝胺類的測定(中英文版) Determination of N-nitrosamines in foods |
|||
GB/T 5009.68-2003 食品容器內壁過氯乙烯塗料衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container |
|||
GB/T 5009.37-2003 食用植物油衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of edible oils |
|||
GB/T 5009.29-2003 食品中山梨酸、苯甲酸的測定(中英文版) Determination of sorbic acid and benzioc acid in foods |
|||
GB/T 5009.194-2003 保健食品中免疫球蛋白lgG的測定(中英文版) Determination of immunoglobulin in health foods |
|||
GB/T 5009.38-2003 蔬菜、水果衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of vegetables and fruits |
|||
GB/T 4789.20-2003 食品衛生微生物學檢驗 水產食品檢驗(中英文版) Microbiological examination of foodhygiene--Examination of aquatic product foods |
|||
GB/T 5009.197-2003 保健食品中鹽酸硫胺素、鹽酸吡哆醇、煙酸、煙醯胺和咖啡因的測定(中英文版) Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin,niacinamide and caffeine in health foods |
找到:51321條目 | [首頁]-[上一頁]-[下一頁]-[尾頁] | 去到: [2187] [2188] [2189] [2190] [2191] [2192] [2193] |